Book Title: Hungarian Cookbook: Old World Recipes for New World Cooks
Author: Silvena Johan Lauta
Format: Paperback | 230 pages
Publication Date: 15 Jul 2009
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.